A Saturday night in with Lamb Biryani, dhal and vegetable accompaniments
Tag: Malaysia; food; Indian; Dhal; Biryani; travel; weekend cooking;
The basic ingredients…
A few people have asked me whether cooking Asian food requires investing in lots of new ingredients and equipment. To a certain extent… yes, but you can work with a minimum. I’ve been thinking about what my ‘minimum’ would look like: A heavy wok – My wok is about 20 years old… cast iron, bought…
Where to start….
With so many recipes to choose from it was difficult to know where to start… so I went through my mothers spice cupboards and brought home those ingredients which were missing. My own store cupboards are stocked with everything from za’atar and pomegranate molasses to herbes de provence and saffron, through to cumin, coriander, peppercorns, szchewan…
Rosewood & Lemongrass 