My journey into cooking my mothers recipe.
Vegetables cooked in coconut milk.
One of the most challenging differences that my mother had to overcome when she moved to UK in 1984 was the relatively little entertaining people did in their homes. Our life in Singapore was very social and the expat community mainly entertained in their homes. We were privileged to live in spacious houses or apartments,…
A Chinatown and Dim sum favourite, adapted to work for today’s household and kitchen.
Family, friends, and doing what you love.
A combination of natural beauty and the traditional heritage of Borneo.
Could this be the ultimate comfort food?
The accompaniments and side dishes should work with the meat or fish to make them shine, but are sometimes almost as good as the main dish!
A step into the rich fragrant flavours of Malaysia