My journey into cooking my mothers recipe.
Category: Malaysian Food
Simply fragrant….
Vegetables cooked in coconut milk.
Shared memories and a labour of love
One of the most challenging differences that my mother had to overcome when she moved to UK in 1984 was the relatively little entertaining people did in their homes. Our life in Singapore was very social and the expat community mainly entertained in their homes. We were privileged to live in spacious houses or apartments,…
Chinese Barbecue pork
A Chinatown and Dim sum favourite, adapted to work for today’s household and kitchen.
Reflecting on the simple things
Family, friends, and doing what you love.
Kota Kinabalu..a feast for the senses
A combination of natural beauty and the traditional heritage of Borneo.
Chicken Rice
Could this be the ultimate comfort food?
A bit on the side…
The accompaniments and side dishes should work with the meat or fish to make them shine, but are sometimes almost as good as the main dish!
Malaysian Makan
A step into the rich fragrant flavours of Malaysia
Rosewood & Lemongrass 