It is inevitable that during the past few months of lockdown many people have turned to baking. Not only have we had the time to do it, but I think it’s comforting and therapeutic to lose yourself in the process of baking. My hungry teens have become spoilt with the weekly baking.. obviously they show…
I have always loved fresh asparagus so this is a good time of the year for me to enjoy the very best of British Asparagus. When the produce is this good, I believe that it needs to be treated with respect and prepared and cooked to be able to enjoy it at its best. At…
An explosion of spicy, fragrant and citrus flavours
Our foodie finds from the East coast USA taking in the best of New York, Philadelphia, Boston and Cape Cod.
It’s not just for breakfast
And its a taste of the South west for his birthday dinner.
Forming the basis of lifelong friendships.
In July 1997 I moved to Hanoi, Vietnam. After having lived in Hong Kong for almost 4 years, I was ready to head home to London, but this amazing opportunity came up to head to Hanoi and be part of a small expatriate team who would open The Press Club – a French joint venture…
Vegetables cooked in coconut milk.
A perfect Sunday night supper.
But we’ve got through it intact!
Enjoying the local flavours.