I am sure that I am not alone in sometimes getting stuck thinking about what to cook for the next meal. Cooking at home every day for over 2 months is quite a novelty. Normally I would eat out at least once a week, midweek lunches would be at work or on the hoof and…
Making the most of the Summer sunshine
An explosion of spicy, fragrant and citrus flavours
A speedy recipe for soy, ginger & honey marinated salmon.
A simple recipe for a delicious and versatile barbecue marinade.
And its a taste of the South west for his birthday dinner.
Discover the rich salty sweet umami of this magical fermented soy bean paste.
Enjoying the local flavours.
cooking for friends and loving the leftovers!
Discovering life in Hanoi
One of the most versatile vegetables ever!