I am sure that I am not alone in sometimes getting stuck thinking about what to cook for the next meal. Cooking at home every day for over 2 months is quite a novelty. Normally I would eat out at least once a week, midweek lunches would be at work or on the hoof and…
Making the most of the Summer sunshine
The magic of Zhoug
An explosion of spicy, fragrant and citrus flavours
A speedy recipe for soy, ginger & honey marinated salmon.
Its all about the marinade
A simple recipe for a delicious and versatile barbecue marinade.
The teen turns 16…..
And its a taste of the South west for his birthday dinner.
The magic of Miso
Discover the rich salty sweet umami of this magical fermented soy bean paste.
Enjoying the local flavours.
Hostess with the mostest….
cooking for friends and loving the leftovers!
1997….From Hong Kong to Hanoi
Discovering life in Hanoi
For the love of Aubergines…
One of the most versatile vegetables ever!