Whilst I am not a fan of ready meals, there is a place in my kitchen for some ready-made items which sit in my list of store cupboard staples to help me out when I’m short of time or don’t want to make a last-minute dash to the shops. i recently had a few friends over…
its is all about living, loving and above all, laughing.
A speedy recipe for soy, ginger & honey marinated salmon.
My take on Hainanese chicken rice for a quick midweek meal.
A winning combination!
It’s not just for breakfast
Discover the rich salty sweet umami of this magical fermented soy bean paste.
Regenerating and energising for 2018.
My journey into cooking my mothers recipe.
In July 1997 I moved to Hanoi, Vietnam. After having lived in Hong Kong for almost 4 years, I was ready to head home to London, but this amazing opportunity came up to head to Hanoi and be part of a small expatriate team who would open The Press Club – a French joint venture…
Vegetables cooked in coconut milk.
A perfect Sunday night supper.