A speedy recipe for soy, ginger & honey marinated salmon.
A quick version of an old favourite
My take on Hainanese chicken rice for a quick midweek meal.
Spiced aubergines and lamb
A winning combination!
Its all about the marinade
A simple recipe for a delicious and versatile barbecue marinade.
Dim Sum Dining
It’s not just for breakfast
The teen turns 16…..
And its a taste of the South west for his birthday dinner.
Growing up as a Third Culture Kid: Citizens of everywhere and nowhere
Forming the basis of lifelong friendships.
The magic of Miso
Discover the rich salty sweet umami of this magical fermented soy bean paste.
Wellness in a family lifestyle
Regenerating and energising for 2018.
One year on…
My journey into cooking my mothers recipe.
Sweet memories of Hanoi
In July 1997 I moved to Hanoi, Vietnam. After having lived in Hong Kong for almost 4 years, I was ready to head home to London, but this amazing opportunity came up to head to Hanoi and be part of a small expatriate team who would open The Press Club – a French joint venture…
Simply fragrant….
Vegetables cooked in coconut milk.
Rosewood & Lemongrass 