A speedy recipe for soy, ginger & honey marinated salmon.
My take on Hainanese chicken rice for a quick midweek meal.
A winning combination!
A simple recipe for a delicious and versatile barbecue marinade.
It’s not just for breakfast
And its a taste of the South west for his birthday dinner.
Forming the basis of lifelong friendships.
Discover the rich salty sweet umami of this magical fermented soy bean paste.
Regenerating and energising for 2018.
My journey into cooking my mothers recipe.
In July 1997 I moved to Hanoi, Vietnam. After having lived in Hong Kong for almost 4 years, I was ready to head home to London, but this amazing opportunity came up to head to Hanoi and be part of a small expatriate team who would open The Press Club – a French joint venture…
Vegetables cooked in coconut milk.