A perfect Sunday night supper.
Author: rosewood and lemongrass
A foodie mum of two teen boys, working full time and juggling a million things. Half Malaysian, half English with an idyllic childhood spent in Singapore. Since then lived in UK, Hong Kong and Hanoi. Obsessed with good food and fabulous fresh ingredients. A great believer in less is more, and quality over quantity.
Making the time to cook…
And taking the time to write.
Shared memories and a labour of love
One of the most challenging differences that my mother had to overcome when she moved to UK in 1984 was the relatively little entertaining people did in their homes. Our life in Singapore was very social and the expat community mainly entertained in their homes. We were privileged to live in spacious houses or apartments,…
Its been a long summer holiday…
But we’ve got through it intact!
A glut of courgettes
Making the most of the Summer produce.
Holiday cooking…
Enjoying the local flavours.
Hostess with the mostest….
cooking for friends and loving the leftovers!
1997….From Hong Kong to Hanoi
Discovering life in Hanoi
For the love of Aubergines…
One of the most versatile vegetables ever!
Chinese Barbecue pork
A Chinatown and Dim sum favourite, adapted to work for today’s household and kitchen.
A BBQ favourite
A versatile chicken tikka marinade which will see you through the summer.
As we spring into Summer…
Mid-season meals that take us from Spring into Summer
Rosewood & Lemongrass 